Ingredients

• 1/2 C red onion, thin rings
• 1 C Jicama, peeled and julienned
• 1 ea zuchhini, 1/2" dice
• 1 ea cucumber, 1/2" dice
• 1 C cherry tomatoes, halved
• 2 ears corn, roasted
• 1 cn garbanzo or black beans, drained and rinsed
• 1/2 C cilantro, fine chop
• 1 T lime juice
• 1/2 t cumin
• 4 T olive oil

Instructions

1. Whisk the olive oil into the lime juice, then whisk in the cumin and season to taste.
2. Mix the remaining ingredients, dress, plate and serve.

Adapted from: thecafesucrefarine.com

Contributed by: Skip